Shop American Wagyu Beef
American Wagyu beef is produced by crossbreeding cattle, usually a full blood Wagyu with Angus; the result is a pleasant balance of tenderness, texture, and flavor. Producers aim to feed their cattle over 400 days on a special vegetarian diet, a technique very different than domestic beef in the United States.
Fresh Daily
Our meats
If your like most folks, you don’t have endless amounts of freezer space just sitting around. Our beef bundles might be perfect for you! Buy 5 lbs, 50 lbs or anything in between. Delivered straight to your front porch, these are great for holidays, parties or just a fun, unique gift for a family member or friend! AND if one of our bundles doesn’t fit what your looking for, we will CUSTOMIZE it just for you! This is truly a “have your meat and eat it too” type of deal! Can’t wait to hear from y’all!
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Grass Fed Grain Finished
American Wagyu Beef
Japanese beef cattle breed – derive from native Asian cattle. ‘WAGYU’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow.
Beef Prices
Quarter Beef
100lbs of Beef (Includes all cut and wrap fees)
$875
- 50lbs Ground Beef
- 8 T-Bone steaks
- 2 Porterhouse steaks
- 10 Top Sirloin steaks
- 6 Ribey steaks (can substitute for PRIME RIB ROAST)
- 2 Filet/tenderloin steaks
- 4 lbs Short Ribs
- 20-25 lbs of chuck, arm, round, rump roasts
- *stew meat and soup bone upon request
- *2 steaks per pack unless otherwise specified
- *Ground beef can be in 1 or 2 lb packages
Half Beef
200lbs of Beef (Includes all cut and wrap fees)
$1625
- 100lbs Ground Beef
- 1 Brisket
- 16 T-Bone steaks
- 4 Porterhouse steaks
- 20Top Sirloin steaks
- 12 Ribeye steaks (can substitute for PRIME RIB ROAST)
- 4 Filet/tenderloin steaks
- 8 lbs Short Ribs
- 40-50 lbs of chuck, arm, round, rump roasts
- *stew meat and soup bone upon request
- *2 steaks per pack unless otherwise specified
- *Ground beef can be in 1 or 2 lb packages
Full Beef
400lbs of Beef (Includes all cut and wrap fees)
$2975
- 200 lbs Ground Beef
- 2 Brisket
- 32 T-Bone steaks
- 8 Porterhouse steaks
- 40 Top Sirloin steaks
- 24 Ribeye steaks (can substitute for PRIME RIB ROAST)
- 8 Filet/tenderloin steaks
- 16 lbs Short Ribs
- 80-100 lbs of chuck, arm, round, rump roasts
- *stew meat and soup bone upon request
- *2 steaks per pack unless otherwise specified
- *Ground beef can be in 1 or 2 lb packages
We Love Our Farmers
Our Ranch
We are a small family owned and operated farm nestled right here at the base of the Rocky Mountains in Northern Utah.
